how to make sticky rice with a steamer basket

Make sure the rice doesn't dip down into the water. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice. Use the spatula to spread the rice so that it releases the heat. If you can’t find Jasmine rice look for any rice which is described as glutenous white rice. Drain well. Steam the rice for about 30 minutes. Sticky rice is a different type of grain to other styles of rice. It's super straight forward-just follow the directions. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Serve hot, warm, or at room temperature. Depending on how much rice you’re cooking, cooking time will vary anywhere from about 20 minutes to as long as nearly an hour. Rinse rice 2-3 times, until water runs clear. $29.07. © 2020 Condé Nast. Cover the top of the rice with a saucepan lid or bamboo cover. Steam rice, covered with lid, over boiling water until shiny and tender, about 20 minutes. Then, transfer the rice to a sticky rice basket or your … All you need to do is place … Ingredients Needed to Make Sticky Rice. • Thai cooks use a large conical steamer basket for steaming the rice, but we found that a footed colander or the steamer insert of a pasta pot also works well. Just pre-soak the sticky rice at least 4 hours and cook in the conical- shaped basket placed over boiling water. Sit the tight-fitting steamer on top, then bring to a simmer. Then line the … The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. Fill the reservoir to the maximum level. Cooking time is less than twenty minutes maybe more at high elevations. Fill a large pan with a 3cm depth of water. Allow the sticky rice to cool for a few minutes before serving. The first method is employed throughout Thailand, Laos, Burma and Cambodia, requiring two special pieces of kitchen tools, a woven bamboo basket and aluminum steaming pot (see above image). The hand-woven bamboo basket sits in the aluminum rice pot to create perfect aromatic Thai jasmine sticky (sweet) rice. Thai Sticky rice steaming pot and basket 4.1 out of 5 stars 54. Turn the stove to high, cover the basket with a lid and steam the sticky rice for 30 minutes. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. Once the rice is … When making larger batch of rice, steam in two batches or steam … Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). There are two simple methods I use to cook traditional white sticky rice, also known as glutinous rice or sweet rice. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. In this post, you’ll learn how easy it is to make perfect sticky rice every time with just a saucepan or steamer. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. They give the rice a little more flavor. Use a Strainer or Colander. In general, the rice should be ready in about 20 to 30 minutes, but this highly depends on the type of rice you are using and the desired results. Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Sticky rice is the main event at the northern Thai table. I used three cups of water. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. $17.58. Set a timer for 10 minutes. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick up a chunk of meat or vegetable. Thai sticky rice is available at. Then, turn off the heat and transfer the cooked rice to a large bowl. Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. Alternatively, to … Cover and steam for 30-45 minutes. Step 2: Drain the soaked rice and pour it into a steamer basket. I use bamboo leaves. Soak rice over night or for about six hours. This is truly "authentic" for us Americans. Alternatively, simply place the cover of a small or medium sized pot on top of the rice within the bamboo basket. About four to six servings? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. How to use: Prepare Sticky Rice, Sticky Rice Pot and Sticky Rice Steamer Basket Set, a bowl, and a medium size lid (you may use your own lid in your kitchen). Pour the rice into a bowl and cover it with cold water. Powered by the Parse.ly Publisher Platform (P3). Active time: 10 min Start to finish: 3 1/2 hr (includes soaking rice). Place the bamboo steamer into the pot, making sure that the rice stays above the water level. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). EXCELLENT DIRECTIONS!!! All rights reserved. Add water to the pot as it evaporates and check the rice periodically to make sure it doesn't dry out, but replace the lid onto the bamboo steamer as quickly as possible. … Make sure all the grains of rice are completely submerged in water. With our imported rice steamer cooking is a breeze. Large bowl; Strainer; Bamboo steamer + … Cover the rice using a thoroughly wet towel or moistened cheesecloth. Allow the suds to appear. Chose the correct rice. Set the timer and turn it on. Pot Ð 10" dia., 8.5" ht. Fill a large pot or deep pan with water and bring to a boil. Steam another five minutes and it's ready to eat! Drain and rinse once. Put in basket. x 10" x 14.5." The next day, drain the sticky rice from the water. Set of Sticky Rice Steamer Pot and Basket Cook Kitchen Cookware Tool 4.2 out of 5 stars 67. The longer you soak the rice, the shorter the steaming time. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. I've had Thai friends for many years, and this is EXACTLY how they do their "sticky rice!" This steamer hack is as simple as it gets. Steaming sticky rice. Steam about eight minutes. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. In Thailand we soak and steam sticky rice if served as plain rice (traditionally along some side dishes). Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. A splatter guard makes a convenient (and space-saving) alternative to the traditional sticky rice steamers. Turn the sticky rice over in the basket. Cover and steam for 20 minutes. Put the rice steamer with the rice into the mouth of the steamer pot making sure that the water is well clear of the bottom of the steamer. Sticky rice is the common term for Glutinous Rice which develops a sticky … Step 3: Boil two or three inches of water in a wok or large pot and set the steamer over it. Fill the soaking pot or bucket with warm water. Remove from heat and let stand, covered, 5 minutes. … Place a wok on the stove. Step 4: Stir the rice so that the top layer is at the bottom of the steamer and vice versa. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft. Sticky rice is really versatile too as it suits both savory and sweet dishes as well as quick snacks and something different on the BBQ. Basket Ð 10" ht. There are only two ingredients needed to make sticky rice: Sticky rice, glutinous rice, or sweet rice (they are all the same) Water; Tools Needed to Make Sticky Rice. Make sure all the grains of rice are completely submerged in water. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. It will make about three cups of steamed rice at a time. Place the rice in a bamboo steamer basket. When choosing the very traditional method of cooking sticky rice with the bamboo basket and aluminum pot, simply follow these easy instructions. How to Make the Perfect Asian Sticky Rice. No other steaming method creates sticky rice like this authentic set. When choosing the very traditional method of cooking sticky rice with the bamboo basket and aluminum pot, simply follow these easy instructions. $24.81. Place at least three to four inches of water in the pot (possibly more depending on how much sticky rice you’re cooking) and bring to a vigorous boil on high heat. As it's halfway filling up, add a drop of unscented dish soap and one squeeze of lemon into the pot. But Thai sticky rice (khao niao) is really and truly steamed, because it otherwise disintegrates when boiled. Thai sticky rice makes an excellent basis for your next Thai dinner. Measure and pour the rice into the steamer compartment. Sticky Rice Steamer Set 24" by Diamond. 1 X Thai Sticky Rice Steamer Set 3.3 out of 5 stars 192. Individual handwoven baskets will keep the rice warm longer, but a large bowl also works fine. Take the lid and upper baskets off of the … With our imported rice steamer cooking is a breeze. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. Fluff the rice with a fork and serve. The process for making the rice is pretty easy: Soak one cup of rice for 2-3 hours or longer and drain it. BRAVO for getting it right! Cover with any pot lid until cooked through. This recipe makes a lot-1/2 the recipe is enough for 4 servings. Amazon. Where to purchase bamboo basket and pot set online: The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. Spread it around to make an even layer. Just presoak the rice at least 4 hours and cook in the conical-shaped basket placed over boiling water. How to cook sticky rice. It’s long-grain, glutinous rice. Cover with any pot lid … I love to roll it into little balls and dip it in thai dipping sauces. Carefully place the bamboo basket on top of the aluminum pot (they should fit perfectly), then add the sticky rice into the basket. I have made this a couple of times and it turns out perfect. Fill it about 3/4 with water, or so that the steamer sits an inch above the … Submerge the steamer basket into the pot or bucket. Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. • Rice can be soaked up to 12 hours. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Remove the bamboo steamer from the pot. An example to look out for is Jasmine rice. Steam for 30 minutes. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. Website: http://educatetube.com | Host: Sipski How to make sticky rice (or glutinous rice or sweet rice the traditional way. Thai sticky rice makes an excellent basis for your next Thai dinner. 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Boiled, add the steamer compartment makes a lot-1/2 the recipe is enough for 4 servings sticky! 4 hours and cook in the conical-shaped basket placed over boiling water set the steamer compartment rice tender. Measure and pour it into little balls and dip it in Thai dipping sauces 3 boil.

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