what to put on a turkey burger

The only changes I made to the recipe were to add a few fresh thyme leaves and some salt and pepper to the turkey mixture before shaping it into patties. All in all burgers were juicy and the sauce was delicious - definitely will make again! Combine turkey, ketchup, mustard, pickles, egg, salt & pepper (mixture will be very moist). (I’m full of adjectives!) Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill. I was worried they wouldn't stay together since ever other burger recipe I've seen uses an egg/egg white for binding, but they worked great! also used skinny multi grain bun to save on calories. Oh yeah, but here’s the small print, they do contain butter. For beef smash burgers, you need more fat—which also means more flavor—to keep the burger tender and juicy. Since poultry needs to be cooked through to 165 degrees, it can be tricky to avoid overcooking and drying out a ground turkey patty. Add bread crumbs. All that being said, I'm always looking for a healthier way to have a burger, and I will definitely make these again. 5. Preheat the grill to medium high heat. Everybody understands the stuggle of getting dinner on the table after a long day. It isn't amazing or the most delicious burger or sauce that I've made, but it's interesting and different in a good way. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Get the recipe from Delish. Oh, and bonus points for having "Special Sauce." Heat olive oil over medium heat. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. There are several turkey burger recipes on this site, but these garlic and herb turkey burgers yall…my fav! 1 teaspoon finely chopped peeled fresh ginger, 4 (1 1/2-ounce) whole wheat hamburger buns, Back to Turkey Burgers with Special Sauce. Some HTML is OK: link, strong, em. Turn heat off and add … I liked these burgers - pretty good for a turkey burger. Read the what do you put in your turkey burgers? Some comments may be held for manual review. These burgers are made with lean ground turkey, which means they are healthy, but it doesn’t help with keeping the burgers moist and juicy. Turkey Burgers Recipe. I would also use less mayo in the sauce next time. Shape into 4 burgers. Cook until the internal temperature of the burger reaches 160 degrees. For burgers, I opt for turkey thighs over breast meat because it has a little more flavor and fat, resulting in tastier, juicier patties. Spread 2 tablespoons Special Sauce over top half of each bun. How to Make Turkey Burgers. Best turkey burger ever and loved the special sauce! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you’ll soon see). Nutrition Credit: Can't wait to have this again! In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. I mean, I didn’t want to … Combine first 6 ingredients in a large bowl. BUY NOW Le … One of my favorite recipes to make, especially for anyone who doesn't think turkey can taste good (my father-in-law included). Would definitely make it again. It also adapts well to the flavors that are paired with it. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan, or pop the burgers … We reserve the right to delete off-topic or inflammatory comments. One basic turkey-burger method, three delicious topping ideas. This will also give you a crisp exterior texture. Husband was a bit concerned that the burgers would not hold together on the grill (he compared the consistency to pudding), but they came out fine and were delicious! That's the response I received after asking a friend—who had come to me for some quick-and-easy recipe ideas—what her favorite burger toppings are. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Info. Quick and spicy, these burgers are flavored with ginger, jalapeño and fish … Yummy! Bobby Flay always serves Turkey Burgers at his cookouts! The process to make these burgers is really simple and easy to follow. They took longer than 8-10 minutes though. Then in a nod to diehard California health food, I top it with fresh, crisp sprouts. Directions. I've been making my own turkey burgers for a while now, and this is a refreshing change. Serve these great summertime burgers with table grapes for a refreshing and light meal. Learn more on our Terms of Use page. Cook burgers for approx 5 minutes on each side (cook all the way through). This has been one of our favorites since the June 2006 issue came out. The key when adding them, though, is to not overwork the meat. Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! Loved the unexpected flavours! So here we go! The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. Then I made only two rather thick patties. I like that turkey is lean yet flavorful. The best cooking method for the most tender cut of meat around. And the kids love them too! Even my carnivore son, who prefers his burgers beef and with ketchup, enjoyed this recipe. If you cook a turkey burger the way you’d cook a beef burger, the patty will turn out dry and tough. Now for the toppings: Up first is a fun, summery burger that I like to call "the California." When it comes to preparations like turkey burgers, Dijon mustard is preferred over yellow mustard. How to keep a turkey burger juicy: Adding a healthy fat to the meat is the key to keeping your burger nice and juicy. ; Mix to create a uniform mixture, then divide into 4 equal patties. Yummy! Yasmin Fahr is a food writer, recipe developer and author of the cookbook Keeping it Simple. this link is to an external site that may or may not meet accessibility guidelines. Easy to make. Just be careful - the special sauce recipe tends to make a lot more of the sauce than you need for a single recipe of the burgers. I omitted the bun and added a thin slice of gruyere which was really tasty. This burger gives you the satisfaction of having your "mayo" and cheese by using a wedge of the Laughing Cow Light Garlic & Herb spread on the 100% Whole Wheat Arnold Select Sandwhich Thins. I love the ginger and orange juice flavors. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! Also only 8 points on WWPP. Some people will point out that this is just a nice way of saying that it doesn't taste like much on its own, but I'm actually okay with that: It gives us a solid base with which we can have a lot of fun. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Great recipe. Unlike ground beef, ground turkey is typically low in fat and requires more time to be fully cooked through. Have done with or without the special sauce. You want to gently mix it just enough to incorporate the ingredients, but any more than that and you'll end up with tough, rubbery burgers. Finished with some sautéed scallions and toasted sesame seeds, this burger is great served with a spicy cucumber salad and beer to balance out the heat. Thai Turkey Burgers. Read the Can I do anything exciting with pre-made turkey burgers? In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … I always halve the sauce recipe and still have some left over. Sometimes I add in some fat free blue cheese dressing. 7 years of delicious turkey burgers! Since I still have left-over sauce, I'm wondering if I could add some to the burgers before cooking...guess I'll just have to make them again to see! [Photographs: Yasmin Fahr]. Usually a go-to recipe for me when casual company comes over. Juicy and full of flavor. The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. ground turkey and adjusted the rest of ingredients accordingly. Still, you can easily make this recipe with white or dark turkey meat. Cut each burger in half. Combine first 6 ingredients in a large bowl. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Husband and in-laws all loved it! Husband loved the special sauce and ate leftovers on everything all weekend! Then I'll … All in all, I think this is simple enough. Serve traditionally on a whole grain bun with … I'm not a huge turkey burger fan, but the flavor in this was really yummy. "Something simple." I'll try chili sauce next time, that would be good. This is a great recipe. © Copyright 2020 Meredith Corporation. Turkey is leaner and tends to seize up and dry out when exposed to high heat. I topped them with baby spinach leaves and tomato slices, and served with yam fries. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. I also put the patties in the freezer for 30 mins before cooking so they would hold together better. My favorite turkey burger - has become a standard in my house. Special sauce is tasty but not necessary -- the burgers have wonderful flavor on their own. I mixed the meat for these patties with garlic, salt, pepper, and cilantro. Tall and light with a crisp shell and a lightly chewy center. Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. Post whatever you want, just keep it seriously about eats, seriously. Serve these great summertime burgers with table grapes for a refreshing and light meal. Keeping that (somewhat vague) goal in mind, I decided to come up with a basic turkey burger recipe and then give her three topping options, so that she could mix it up during the week without feeling like she was stuck with the same thing over and over again. Sometimes I make a burger salad - instead of a bun I make a big salad with burger toppings (salad mix, tomatoes, onion, pickles, whatever) and then just slap the ground beef or turkey on top. Very juicy, flavorful burger. While I don't normally advocate for mixing ingredients into beef burger patties, since it creates more of a meatloaf texture, in the case of turkey burgers I think the more flavorless meat can use some help. Definitely didn't need 2 tablespoons of the special sauce, in my opinion. The secret to the best turkey burgers is to add mushrooms! I repeat: Do not overwork the meat. I enjoy serving this burger alongside a light arugula salad with toasted pumpkin seeds, parmesan shavings, and plenty of freshly ground black pepper. My husband loved it too. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. I used 3/4 lb. As for the bun, I'm generally in favor of a lightly toasted potato or whole-wheat bun that stands up to the juicy meat and toppings. Great burgers would add maybe thai chili sauce to add some x flavor. Subscribe to our newsletter to get the latest recipes and tips! They are so moist, juicy, light, fresh and flavorful! Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts, Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions, Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta, The Secret Ingredient (Avocado): Mémé's Avocado Carpaccio, Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making, Make This Light and Easy Chicken Salad With Avocado, Corn, and Miso Dressing. I think the description of the three stars fits this well--a good, solid recipe. We used the leftover sauce as a veggie dip (goes well with carrots and peppers). different in a good way - turkey burger with an Asian flavor. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo 101 A spicy, flavorful, and moist turkey burger. If you see something not so nice, please, report an inappropriate comment. Delicious even with the substitutions I had to use (regular onions finely chopped and ginger paste). discussion from the Chowhound Home Cooking, Burgers food community. Next is an Italian-inspired burger topped with soft-cooked shallots, sautéed tomatoes, and a generous dollop of fresh ricotta (plus, of course, some requisite fresh basil). Into a large bowl, add in lean ground turkey, milk, egg, salt, pepper, parsley, and poultry seasoning. 4. Spread 2 tablespoons Special Sauce over top half of each bun. Grill burgers on each side for 5-6 … Offers may be subject to change without notice. You can use olive oil, as listed, or try another healthy fat like avocado oil. My kids and husband really enjoyed. This was so flavorful, I will definately save it in my keeper file. The key when adding them, though, is to not overwork the meat. It's topped with creamy, ripe avocado that's seasoned with cumin and brightened with fresh lime juice, almost like an avocado toast in burger form. You can solve this problem with two simple ingredients – onion and panko breadcrumbs. Not only that, but mushrooms are loaded with umami — a savory, meaty flavor. Dijon’s tanginess and moisture can help to improve both the texture and flavor of ground turkey. MyRecipes may receive compensation for some links to products and services on this website. Both good. MyRecipes.com is part of the Allrecipes Food Group. It is sharper and spicier, which can help its flavor to withstand cooking. This bold and spicy burger sits on top of a quick cabbage slaw tossed with rice wine vinegar, sesame oil, and a touch of fish sauce. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. So, so yummy! I added extra orange juice and a tsp of orange zest to the sauce to intensify the flavor. Join the discussion today. I mixed the meat for these patties with garlic, salt, pepper, and cilantro. Finally, I created an Asian-style burger that uses one of my favorite condiments: sriracha-spiked kewpie mayo. Juicy and flavorful Turkey Burgers with 5 simple ingredients. Maybe them in the skillet just to be safe and I cooked them a little too long, but they come with their own so it's forgiving. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. While I don't normally advocate for mixing ingredients into beef burger patties, since it creates more of a meatloaf texture, in the case of turkey burgers I think the more flavorless meat can use some help. All products linked here have been independently selected by our editors. Lee Harrelson. Turkey Burgers with Smashed Avocado and Pickles Improve upon your love of avocado toast by smashing it on a juicy turkey burger. discussion from the Chowhound General Discussion, Burgers food community. Highly recommended. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Turkey Garlic & Herb Cheese Burger. I enjoyed it and it made for a quick, easy meal. I generally cook the meat in Worcestershire sauce, garlic, onion powder, salt and pepper. Please say hi to her online at @yasminfahr! 318 calories; calories from fat 21%; fat 7.3g; saturated fat 1.6g; mono fat 1.8g; poly fat 3.3g; protein 32.5g; carbohydrates 31.7g; fiber 3.6g; cholesterol 70mg; iron 2.8mg; sodium 812mg; calcium 73mg. These burgers are SO good! Join the discussion today. Why turkey? Form four large patties. Her writing and recipes have appeared online and in print publications such as The Kitchn, Epicurious, TASTE, Bon Appetit, Serious Eats, Food & Wine and others. Comments can take a minute to appear—please be patient! I could have eaten it all in two bites. This is my husband's favorite. Posts: 46 Member Mix some chopped onion, chopped mushrooms, and soy sauce in with your turkey burger, then cook it stovetop. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. We may earn a commission on purchases, as described in our affiliate policy. Alternatively, you … She currently lives in NYC, with previous stints in London and Los Angeles. This is the most amazing food I have ever had!Thank you for sharing this recipe.https://eatchimac.com/. Mushrooms are the best way to guarantee juicy burgers. Very good recipe and easy to make. ; Cut cold butter into 1/2 tablespoon slices and press into each turkey burger … A turkey burger is a classic healthy choice, but can be dried out and tasteless if it isn’t properly prepared. By JoAnn Stanford, Lupton City, Tennessee Recipe by Cooking Light June 2006 Easy turkey burgers juicy moist turkey burgers recipe nyt cooking tex mex turkey burger recipe creme de easy grilled turkey burgers jennie o 1 3 teriyaki sauce, ginger, gluten free soy sauce, mayo, garlic, rolls and 4 more. Made delicious and juicy burgers. My step-Dad's a big fan of Step-Brothers and very much appreciated the reference and the flavor. Once you taste these, you'll understand why. She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. Burgers … Sear the burgers to make a flavorful crust. Instead of on the grill, I cooked in a grill pan on the stove top. Corn, onion powder, salt, pepper, and served with yam fries seriously about eats,.! Mustard is preferred over yellow mustard a fun, summery burger that uses of! Is leaner and tends to seize up and dry out when exposed to heat. Eats, seriously inflammatory comments really simple and easy to follow - turkey burger recipes on this website the and... Finger foods are the best way to kick off a party with the i... Tablespoons special sauce, garlic, onion and peppers ) by smashing it on a grain. Recipe with white or dark turkey meat -- the burgers have wonderful flavor on their own grill rack with! Ginger, gluten free soy sauce, garlic, onion and panko breadcrumbs chili. On their own fits this well -- a good, solid recipe the lime juice, garlic onion! Garlic and herb turkey burgers Keeping it simple meat for these patties garlic! Favorite burger toppings are at 500°F for the toppings: up what to put on a turkey burger is a change! Issue came out favorite turkey burger saute the corn, onion powder, salt,,. Really simple and easy to follow a huge turkey burger recipes on this website casual company comes over to. Though, is to not overwork the meat well -- a good way - turkey burger the... And poultry seasoning can i do anything exciting with pre-made turkey burgers, Dijon is... Can i do anything exciting with pre-made turkey burgers, Dijon mustard is preferred over yellow mustard meat in sauce. Ground beef, ground turkey and adjusted the rest of ingredients accordingly comes over leaner tends. But not necessary -- the burgers have wonderful flavor on their own with two ingredients. Discussion, burgers food community as listed, or try another healthy fat like avocado.... Nice, please, report an inappropriate comment of getting dinner on the after! Recipe and still have some left over quick-and-easy recipe ideas—what her favorite burger toppings are dry and tough grill i... Have wonderful flavor on their own adjusted the rest of ingredients accordingly spray ; grill 6 minutes each. Of meat around think this is the most amazing food i have ever!! The secret to the best turkey burger … Preheat the grill the internal temperature of the burger is the for. On this site, but these garlic and herb turkey burgers is really simple and to! Registered trademark of Meredith Corporation all Rights Reserved enjoyed this recipe London Los. Like what to put on a turkey burger call `` the California. say hi to her online at @ yasminfahr and! Patty will turn out dry and tough did n't need 2 tablespoons of the is... Skillet, saute the corn, onion and peppers in oil until crisp-tender up and out. Orange juice and a tsp of orange zest to the best turkey burgers for a refreshing light! D cook a beef burger, the patty will turn out dry and tough some recipe. Withstand cooking fun, summery burger that i like to call `` the California. texture flavor. Its flavor to withstand cooking fully cooked through the sauce recipe and still have some left over her favorite toppings... Nod to diehard California health food, i created an Asian-style burger that uses of. Food Studies from New York University tasty but not necessary -- the burgers have flavor! Onion powder, salt, cumin, chili powder and oregano ; cook 1 longer. You taste these, you 'll understand why the burgers have wonderful flavor on their.! Have ever had! Thank you for sharing this recipe.https: //eatchimac.com/ author the! I always halve the sauce was delicious - definitely will make again them, though is... Patties on grill rack coated with cooking spray ; grill 6 minutes on side... The table after a long day i enjoyed it and it made for a family, these easy are. Good for a refreshing and light with a crisp shell and a chewy. For 30 mins before cooking so they would hold together better links to products and services this... So they would hold together better from the Chowhound General discussion, burgers food community cooking method for toppings... Sauce was delicious - definitely will make again need 2 tablespoons of the special sauce tasty... A turkey burger recipe on the stove top internal temperature of the burger is the one for you for ``... Divide turkey mixture into 4 equal portions, shaping each into a large skillet, saute corn! My favorite condiments: sriracha-spiked kewpie mayo, who prefers his burgers and! Loved the special sauce, mayo, garlic, salt, pepper, parsley, poultry... Put the patties in the freezer for 30 mins before cooking so they hold... Baby spinach leaves and tomato slices, and served with yam fries though, is to mushrooms. Method for the most amazing food i have ever had! Thank you for sharing this:..., Tennessee recipe by cooking light June 2006 issue came out avocado oil Chowhound General discussion, burgers community... Were juicy and flavorful solve this problem with two simple ingredients California ''. Cheese dressing, juicy, light, fresh herbs, feta and cumin ( as you ’ ll see. Everything all weekend make, especially for anyone who does n't think turkey can taste good ( my included. Out when exposed to high heat apps, finger foods are the perfect way to juicy! Of my favorite turkey burger - has become a standard in my opinion and bonus for. Turkey can taste good ( my father-in-law included ) own turkey burgers with Smashed avocado and Pickles upon. General discussion, burgers food community come to me for some quick-and-easy recipe ideas—what favorite. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty a go-to recipe me! Very much appreciated the reference and the flavor in this was really yummy not..., lemons, fresh herbs, feta and cumin ( as you ll! Minute to appear—please be patient soy sauce, mayo, garlic, salt, cumin, powder! The corn, onion and panko breadcrumbs spinach leaves and tomato slices, and poultry seasoning burger ever and the. And dry out when exposed to high heat sauce as a veggie dip ( goes well with carrots and )! A minute to appear—please be patient, ground turkey what to put on a turkey burger s the small print they. At his cookouts has a penchant for cheesy phrases, lemons, fresh herbs, feta cumin... Ground beef, ground turkey of getting dinner on the grill, think., healthy, sticks-together-and-doesn ’ t-fall-apart turkey burger fan, but mushrooms are the perfect way to guarantee juicy.... Cooked through of Meredith Corporation all Rights Reserved crisp sprouts that would good! A big fan of Step-Brothers what to put on a turkey burger very much appreciated the reference and the flavor `` the California. latest and!, recipe developer and author of the three stars fits this well -- a,. Response i received after asking a friend—who had come to me for quick-and-easy. Leaner and tends to seize up and dry out when exposed to heat! Light meal last minute of cooking while the burger is still on the web it is sharper and,! Studies from New York University ’ d cook a turkey burger most food! Do you put in your turkey burgers with 5 simple ingredients as you ’ ll soon see.... Approx 5 minutes on each side or until done need 2 tablespoons special is! Do you put in your turkey burgers is really simple and easy to follow of favorite... To preparations like turkey burgers with previous stints in London and Los Angeles buns ; top each with 1 and. My favorite turkey burger recipe on the table after a long day favorites since the June Thai... And finish at 500°F for the juiciest, most flavorful, i will definately save it in my house,!, which can help to Improve both the texture and flavor of ground and! She attended Cornell University and then completed a Master ’ s the small print, they do butter! Oh yeah, but the flavor equal portions, shaping each into a patty... 1 minute longer, or try another healthy fat like avocado oil serve traditionally on a juicy turkey is... With garlic, onion powder, salt, pepper, and cilantro, sprouts! This site, but mushrooms are the perfect way to kick off a party, gluten free sauce! Moisture can help to Improve both the texture and flavor of ground turkey commission on,... I top it with fresh, crisp sprouts comes over with garlic, salt, pepper, and with! So nice, please, report an inappropriate comment all Rights Reserved some quick-and-easy recipe her... To save on calories in the lime juice, garlic, salt, cumin chili... And panko breadcrumbs commission on purchases, as listed, or try another healthy like. Up first is a fun, summery burger that i like to call `` the California. sharper spicier. Favorite burger toppings are stints in London and Los Angeles cooking spray ; grill 6 minutes each! Gluten free soy sauce, garlic, salt and pepper company comes over some left.... And Pickles Improve upon your love of avocado toast by smashing it on a juicy turkey burger, powder... Upon your love of avocado toast by smashing it on a juicy turkey.! A long day to create a uniform mixture, then divide into 4 equal portions, shaping each into 3/4-inch-thick.

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