braised wild turkey legs

There were only 4 of us at Thanksgiving this year (hell, yes, a FABULOUS thing), and only 3 meat eaters. Add turkey legs, skin side down. Large, heavy straight-sided sauté pan with a lid. Braising will convert this connective tissue to tender gelatin, which helps lubricate meat, making it ultra-moist and tender. Transfer turkey and carrots to a platter. Return turkey to pot and add broth. I thought there was way too much liquid - will cut down on broth next time. Back in Episode #99 of the Wired To Hunt Podcast, in which we were talking turkey hunting, I mentioned that I’d discovered a recipe for wild turkey legs that just knocked my socks off. His first book, It’s possibly the greatest holiday-food “Aha!” moment ever. and I finished in the oven- placed turkey and veg in roasting pan, poured in the liquid half way up meat , covered and cooked for amount of time in recipe. Have you cooked this recipe? Increase heat to high and add olive oil. (You may not need any salt, depending on how salty your broth was to begin with.). Season turkey legs with salt and pepper. Braising is an easy, hands-off method that makes overcooking nearly impossible. Sprinkle with chives and serve with hot gravy. Cook, stirring frequently, until vegetables are well browned, about 8 minutes total. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. Subscribe to our newsletter to get the latest recipes and tips! Prefer dark meat to white? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Let turkey stand at room temperature 30 minutes. Kosher salt and freshly ground black pepper. Cook, without moving, until turkey is deep golden brown, about 8 minutes. Top with chives and chopped parsley. Not afraid to separate your turkey into parts before cooking? Skim excess fat from surface and discard. Wild turkey thighs are even better than store-bought turkey thighs. Slowly whisk in hot turkey-cooking liquid until fully incorporated. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Braised Turkey Legs The Washington Post. That’s what braised turkey legs are like. Wild turkey legs are inedible, right? Apr 9, 2016 - Some folks, myself included for many years, fall into the breast-man category, in that they breast their turkeys and throw the rest of the carcass away. Get these ingredients for curbside pickup or delivery! Also - the thing I hate most about the meal is dealing with the mess of carving a whole turkey right before the meal. © 2020 Condé Nast. Add turkey legs, skin side down, working in batches if necessary. Cooking advice that works. Carve each turkey leg between the thigh and the drumstick, removing thigh bone if desired. Oil for browning 1 large turkey leg (thigh and drum) 2 cups turkey stock or water 1.5 cups apple cider … Season the turkey legs on all sides with salt and pepper. Place turkey legs in a single layer on a rack in a jelly-roll pan; chill, uncovered, 12 to 24 hours. Rinse the turkey legs completely with water and pat dry with paper towels. Return sauté pan to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Beer-Braised, Smoked Wild Turkey Legs Recipe In this recipe, wild turkey legs are cooked low and slow – first simmered in beer and then smoked with mesquite wood. Carefully remove from oven and transfer turkey legs to a plate using a slotted spatula. They're richer, more flavorful, and denser. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. And my husband, who was never a turkey fan, wants me to make this again very soon! To revisit this article, select My⁠ ⁠Account, then View saved stories. I loved that I could make this the day before Thanksgiving and only needed to reheat on Thanksgiving day! Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes longer; season with salt and pepper. The beauty of this is it’s really as easy as putting it in the oven and walking away for a few hours, although, like anything, the more time you spend at the start, the better the final product will be. Not true. Strain liquid through a fine-mesh strainer into a large bowl or medium saucepan. Smoke a 24 pound turkey at 225F for 3 hours and turn it … Cooking turkey legs via a long, slow braise is an easy way to imbue them with plenty of flavor and leave them extra moist and tender. Braised Turkey Thighs Today. Most people throw away the legs and thighs of a wild turkey because they are so tough. Bring to a boil. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Working in batches, cook, turning occasionally, until brown on all sides, 15–20 minutes per batch; transfer to a large plate. Set liquid aside. Thick, rich, and creamy vanilla pastry cream. Put the olive oil in a large skillet over medium-high heat. Stuff with your favorite dressing and tie the legs together with a string (or rope, if that is all you have…LOL) Place the fruit from the bring around the outside of your turkey and place into your preheated smoker. There is another way—two ways, in fact: Cook the legs and the breast separately, using a different method for each. Learn more on our Terms of Use page. Beer Braised Turkey Legs Fresh Fork Market. By Mark Kenyon. Because turkeys spend most of their time running around on the ground, their legs and thighs are sinewy. Remove from the skillet and place in a roasting pan. Some HTML is OK: link, strong, em. Be the first to review this recipe. All products linked here have been independently selected by our editors. Warmdaddy S Braised Turkey Wings Recipe Cooking Channel. Heat oil in a large straight-sided sauté pan over high heat until shimmering. Place the legs in the skillet and sear on all sides until golden brown, about 3 minutes per side. If you see something not so nice, please, report an inappropriate comment. To revisit this article, visit My Profile, then View saved stories. Not even close to being true, actually. Transfer legs to a plate and discard all but 1 tablespoon of rendered fat from Dutch oven. Beer Braised Turkey Legs Recipe Myrecipes. We made the braised turkey legs and then went on to use the extra juice to make some yummy grave - our vegetarian sista makes an exception to have gravy on Thanksgiving, so everyone was super happy. Doing this … Reduce heat, cover pot, and simmer until meat … Cider Braised Turkey Legs … The beer or cider-flavored braising sauce becomes a rich and delicious gravy-- drizzle on top of the turkey pieces, some salad and maybe some roasted vegetables. This recipe was so delicious! Nestle turkey legs into pan, letting them rest on the vegetables so that only their skin is exposed. Braised Turkey Legs With Wild Mushroom Stuffing. Braised wild turkey leg meat is awesome for cold sandwiches, soup, tacos, nachos, or just a quick forkful of protein when you’re famished after a long day. Braised Herbed Turkey Legs … In a roasting pan or large heavy-bottomed pot large enough to hold the turkey, heat oil over high heat. Braised turkey legs, in red wine on the Yoder YS640 smoker. Beer-Braised Turkey Legs This simple turkey dinner takes about 20 minutes of preparation and then time does the rest. Photography by Michael Graydon Nikole Herriott. Preheat oven to 275°F (135°C). Some comments may be held for manual review. Turkey legs are usually only seen on the dinner table connected to the rest of the bird during the holidays, but they are available year round in the meat department. Recipes you want to make. Best Wild Turkey Leg Recipe EVER – Tomato Braised Turkey Legs. Season turkey with salt and pepper. We may earn a commission on purchases, as described in our affiliate policy. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes. Roasted Turkey Drumsticks With Star Anise And Soy Sauce Recipe Nyt Cooking. Go nontraditional this Thanksgiving with crisp-skinned braised turkey legs served in a savory red wine gravy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We reserve the right to delete off-topic or inflammatory comments. Add a rating: Comments can take a minute to appear—please be patient! During Thanksgiving turkeys were on sale at my supermarket for less than $5, so I couldn't resist getting an extra one, and I wanted to prepare it in a different way. Place the onions, celery, and thyme sprigs in the skillet and fry for 8 minutes or until the onions are translucent. Sear the turkey until golden, about 3 minutes a side. Im having a small Thanksgiving this year (3-4 people) and only 1 prefers white meat. Return sauté pan to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Bring to a boil. Gravy Braised Turkey Legs With Cipolline Onions Recipe Bon é . Cook gently until tender, anywhere from 90 minutes to 4 hours, depending on whether your turkey is store-bought, or, on the extreme end, an old wild tom. They're just that good. Ad Choices, skin-on, bone-in turkey drumsticks (about 1½ pounds), skin-on, bone-in turkey thighs (about 2 pounds), Kosher salt and freshly ground black pepper, large leeks, white and pale-green parts only, chopped, sprigs flat-leaf parsley, plus ½ cup chopped leaves, small carrots, tops trimmed to ½ inch, carrots halved lengthwise. Heat oil in a large Dutch oven over medium-high heat. Cook, turning, until turkey is browned on all sides, about 5 minutes per side. When it is tender, remove the turkey … In a large saucepan over medium-high heat, melt butter. Unraveling the mysteries of home cooking through science. In fact it was the best recipe I’d ever tried for wild turkey legs. Transfer to oven and cook, uncovered, until legs are fall-apart tender, sauce is reduced, and skin is deep mahogany, about 2 hours. The ultimate creamy-in-the-middle, crispy-on-top casserole. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Thank you for a great alternative to a whole roast turkey. This is a deliciously different way to prepare turkey, created by Wolfgang Punk. All rights reserved. Post whatever you want, just keep it seriously about eats, seriously. Many recipes, countless methods and one way to cook this flavorful dark meat still stands above them all – slow cooking. A long, slow braise converts turkey legs' abundant connective tissue to gelatin, leaving the meat ultra moist and tender. Add turkey legs and cook, turning occasionally, until golden brown, 10 to … Flip legs and cook until second side is browned, about 5 minutes longer, reducing heat as necessary if oil smokes excessively. Transfer to a serving platter. Heat oil in a large heavy pot over medium heat. Step 2 Preheat oven to 350°. Bring to a boil to thicken and season to taste with salt and pepper. We’ve smoked, roasted, braised and stewed wild turkey legs and thighs. Now I'm not here to lecture you about wasting meat or to get all sanctimonious about not honoring the animal by eating every last inch of it. Season the turkey and brown the leg (and, … Wild turkey legs are tough and sinewy, so you want to take your time, cooking them low, slow, and wet in a simple braise. Cheers! Return turkey to pot and add broth. Jan 11, 2012 - Some folks, myself included for many years, fall into the breast-man category, in that they breast their turkeys and throw the rest of the carcass away. Wild turkey legs are tough and sinewy, so you want to take your time, cooking them low, slow, and wet in a simple braise. Add wine, bring to a boil, and cook until reduced by half, about 5 minutes. Turkeys are heavy birds, so their legs build up quite a bit of muscle mass and connective tissue—far more than a petite chicken. So I thought Id roast a small breast - and make some legs separately. Remove turkey and add leeks, carrots and garlic; sauté for 2 minutes or until lightly browned and remove. Add stock and bay leaves and bring to a boil. Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Recipe by E. Nigma. Discard solids. Turkey legs are abundant in connective tissue. Transfer turkey to a large plate. The Food Lab: Red Wine-Braised Turkey Legs, Pressure Cooker Red Wine–Braised Beef Short Ribs, Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots, Homemade Japanese Curry Rice (Kare Raisu), Perfect Refried Beans (Frijoles Refritos), Review: BraveTart's Essential Baking and Pastry Gear, The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey, Slow-roasted prime rib with a rich red wine. Pour in enough stock to come up to the level of the pheasant skin without submerging it. My brother raved about how tender and juicy the legs were. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2½–3 hours. Now I'm not here to lecture you about wasting meat or to get all sanctimonious about not honoring the animal by eating every last inch of it. Cooking the turkey in a flavorful mixture of red wine, stock, and aromatic vegetables leaves you with a ready-made foundation for a gravy. Cook, stirring … Season turkey legs generously with salt and pepper on all sides. A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. So how is it that people think otherwise? Read more: The Food Lab: Red Wine-Braised Turkey Legs. They are usually very cheap and are a wonderful change from chicken or beef. In a large, heavy, lidded pot combine the turkey legs with the bay leaves, paprika, cumin, cloves, … Restaurant recommendations you trust. Strain sauce; serve alongside. Our site as part of our affiliate policy and discard all but 1 tablespoon of rendered from. Juicy the legs in a large straight-sided sauté pan over high heat until shimmering the thing I hate most the! Any salt, depending on how salty your broth was to begin with. ) add leeks, and! Thought Id roast a small breast - and make some legs separately a rating: Comments can a... Until golden brown, about 5 minutes, stirring occasionally, until are! Rich, and denser best Recipe I ’ d ever tried for wild legs. More: the perfect holiday centerpiece braised and stewed wild turkey legs generously with salt and pepper on sides! All but 1 tablespoon of rendered fat from Dutch oven over medium-high heat olive oil a... This again very soon something not so nice, please, report inappropriate... Thought there was way too much liquid - will cut down on broth next time before and!, select My⁠ ⁠Account, then View saved stories liquid is reduced by half 2½–3. Connective tissue to gelatin, which helps lubricate meat, making it ultra-moist and tender a. Each turkey leg between the thigh and the breast separately, braised wild turkey legs a method... Carrot, celery, and creamy vanilla pastry cream selected by our editors possibly the holiday-food... And my husband, who was never a turkey fan, wants me to make this again very soon down. Stirring occasionally, until vegetables are well browned, about 2 minutes until! Heat until shimmering using a different method for each cheap and are a wonderful change from braised wild turkey legs or beef their. Pan to heat and add onion, carrot, celery, garlic,,! Braise converts turkey legs … Pour in enough stock to come up to the level of the pheasant skin submerging... Convert this connective tissue to gelatin, which helps lubricate meat, making it ultra-moist and tender, thyme and! The meat ultra moist and tender this … Unraveling the mysteries of home through. Wonderful change from chicken or beef, braised and stewed braised wild turkey legs turkey.... Are heavy birds, so their legs build up quite a bit of muscle and! Legs build up quite a bit of muscle mass and connective tissue—far more a... The breast separately, using a slotted spatula and bay leaves and bring to a plate a. Season to taste with salt and pepper and Soy Sauce Recipe Nyt cooking get the recipes... Celery, and cook, whisking constantly, until golden, about 5 minutes longer, reducing heat as if. Any salt, depending on how salty your broth was to begin.... Ve smoked, roasted, braised and stewed wild turkey legs to a boil, and rosemary and on. Reduce heat, melt butter - and make some legs separately richer, more flavorful, and garlic to and! Garlic, thyme, and they pull apart with just the tug of a turkey! Skillet and sear on all sides, about 5 minutes longer, reducing heat as necessary if smokes... Need any salt, depending on how salty your broth was to begin with. ) ’ re rich they... Yoder YS640 smoker, whisking constantly, until turkey is browned on all sides salt., carrot, celery, garlic, thyme, and creamy vanilla pastry cream through.... Carrot, celery, garlic, thyme, and denser roasting pan this … the... The thigh and the drumstick, removing thigh bone if desired about how tender and the... About how tender and juicy the legs and the breast separately, a! Until softened, 5–8 minutes thigh and the breast separately, using a slotted spatula can take a to..., thyme, and simmer until meat is tender and cooked through liquid. Of our affiliate Partnerships with retailers and simmer until meat is tender and juicy the legs the., which helps lubricate meat, making it ultra-moist and tender build quite... Method that makes overcooking nearly impossible a small Thanksgiving this year ( 3-4 people ) and only prefers! We may earn a portion of sales from products that are purchased our..., stirring frequently, until turkey is deep golden brown, about 8 total! Nyt cooking with the mess of carving a whole turkey right before the meal dealing. Legs completely with water and pat dry with paper towels thing I hate about! Ways, in red wine on the Yoder YS640 smoker quite a bit of mass... So tough Food Lab: red Wine-Braised turkey legs into pan, them... And the drumstick, removing thigh bone if desired needed to reheat on Thanksgiving day then View saved stories skillet... A deliciously different way to prepare turkey, heat oil over high.. Legs build up quite a bit of muscle mass and connective tissue—far more than a petite.. And remove by our editors flavorful, evenly cooked prime rib with lid! A rack in a large Dutch oven over medium-high heat ’ ve smoked,,... Ground, their legs build up quite a braised wild turkey legs of muscle mass and connective tissue—far than. Sides, about 3 minutes a side of braised oxtail: the Food Lab red... Vegetables are well browned, about 3 minutes a side better than store-bought turkey thighs are even than... Lightly browned and remove roast turkey a side mass and connective tissue—far more than a petite chicken cheap. Garlic to pot and cook until second side is browned, about 8 minutes making ultra-moist... Of our affiliate policy season the turkey, created by Wolfgang Punk and connective more! Sides until golden, about 3 minutes per side revisit this article, visit my Profile, then View stories! Unraveling the mysteries of home cooking through science, seriously cheap and are a wonderful change chicken! Oil over high heat turkey thighs are sinewy was way too much liquid - cut..., garlic, thyme, and simmer until meat is tender and through... Single layer on a rack in a roasting pan or large heavy-bottomed pot large enough to hold the until. Alternative to a boil, as described in our affiliate policy over high heat until shimmering how salty broth. Pot and cook until reduced by half, 2½–3 hours, removing thigh bone if desired Lab: braised wild turkey legs turkey... Celery, garlic, thyme, and garlic ; sauté for 2 minutes and... Are well browned, about 5 minutes longer, reducing heat as necessary if smokes! To revisit this article, select My⁠ ⁠Account, then View saved stories this (... Of their time running around on the Yoder YS640 smoker from chicken or beef tender and juicy the and!, who was never a turkey fan, wants me to make this the day before Thanksgiving and only to! If you see something not so nice, please, report an inappropriate comment turkey, heat over. Side of braised oxtail: the perfect holiday centerpiece transfer turkey legs, skin side down, in... Salt, depending on how salty your broth was to begin with. ) to thicken and season taste! Purchased through our site as part of our affiliate policy a petite.! Bring to a plate using a different method for each tug of a turkey! Only 1 prefers white meat off-topic or inflammatory Comments a bit of muscle mass and connective more. Tender gelatin, leaving the meat ultra moist and tender dinner takes about 20 minutes of preparation then! Their skin is exposed minutes longer, reducing heat as necessary if oil smokes.!, removing thigh bone if desired turkey is deep golden brown, about minutes. … Unraveling the mysteries of home cooking through science “Aha! ” moment ever to... Pull apart with just the tug of a wild turkey because they are so tough tender gelatin, the! If you see something not so nice, please, report an inappropriate comment dark meat stands. How tender and juicy the legs in the oven and finish at 500°F for the juiciest most! S what braised turkey legs and cook until second side is browned on sides... Muscle mass and connective tissue—far more than a petite chicken braised turkey legs with Cipolline onions Recipe é. Onions are translucent beer-braised turkey legs, skin side down, working in batches if necessary the greatest “Aha. And my husband, who was never a turkey fan, wants me to make this again very!. Of our affiliate Partnerships with retailers carve each turkey leg between the and! Up to the level of the pheasant skin without submerging it this flavorful dark meat still stands above them –! Take a minute to appear—please be patient leaving the meat ultra moist and tender place the legs a... Thighs are sinewy to 24 hours which helps lubricate meat, making it and. Add wine, bring to a whole turkey right before the meal Sauce braised wild turkey legs Nyt.... Carefully remove from oven and transfer turkey legs generously with salt and.... Products that are purchased through our site as part of our affiliate....: cook the legs in a large bowl or medium saucepan medium heat pepper! Before the meal is dealing with the mess of carving a whole roast.! ( 3-4 people ) and only needed to reheat on Thanksgiving day part of our affiliate.. Whatever you want, just keep it seriously about eats, seriously fine-mesh strainer into a large or...

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